Confession: I'm kind of obsessed with chia seeds. And matcha. That's what happens when you work at a natural foods co-op for too long, I suppose. Here's a fix for your sweet tooth that's pretty legitimately good for you. Because I love you.
Coconut matcha pudding
3 cups coconut milk beverage (not the can, but the carton)
2/3 c chia seed
2 T agave syrup
2 t matcha powder
1 t vanilla extract
In a saucepan, heat the coconut milk until steaming. Whisk in the matcha, agave, and vanilla.
Pour into a large glass jar and add the chia seeds.
Shake well.
After about four hours, the chia seeds will have absorbed most of the liquid.
Serve cold.
Makes about six servings.
