31 May 2012

Coconut matcha pudding

Confession: I'm kind of obsessed with chia seeds. And matcha. That's what happens when you work at a natural foods co-op for too long, I suppose. Here's a fix for your sweet tooth that's pretty legitimately good for you.  Because I love you.  

 Coconut matcha pudding 

3 cups coconut milk beverage (not the can, but the carton)
2/3 c chia seed
2 T agave syrup
2 t matcha powder
1 t vanilla extract

In a saucepan, heat the coconut milk until steaming.  Whisk in the matcha, agave, and vanilla.  

Pour into a large glass jar and add the chia seeds.  
Shake well.    
After about four hours, the chia seeds will have absorbed most of the liquid.  
Serve cold.

Makes about six servings.  


  1. This is so nice!! what do you say about following each other?;)


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